Tagliatelle with asparagus and clams A riff on the ubiquitous linguine with clams using leftover bacon and konbu dashi from shrimp and grits combined with sherry, soy sauce, and a seafood broth made using the shrimp shells.
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Tagliatelle with asparagus and clams

A riff on the ubiquitous linguine with clams using leftover bacon and konbu dashi from shrimp and grits combined with sherry, soy sauce, and a seafood broth made using the shrimp shells.