IN THE BLINK OF AN EYE

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Squid and baby bok choy over egg noodles

This stir fry is a favorite of mine for when I want something fairly quick and easy. I used leftover homemade noodles from last week’s Khao Soi to soak up the briny juices that the marinade for it gives off. The recipe can be found here, although I generally try to use the Asian equivalents rather than some of the ingredients listed there (palm sugar, galangal, and Thai basil instead of brown sugar, ginger, and regualr basil).

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