Navel oranges and oil-cured olives with tarragon and sea salt Orange and olive is one of my favorite flavor pairings. After seeing it on a menu with yellowtail crudo a few years back, I encountered it again via old school, pre-soapbox Bittman. It'...
Navel oranges and oil-cured olives with tarragon and sea salt
Orange and olive is one of my favorite flavor pairings. After seeing it on a menu with yellowtail crudo a few years back, I encountered it again via old school, pre-soapbox Bittman. It’s been a cold weather staple for me ever since. These navels weren’t quite at their best, so I’m looking forward to making this again as it gets deeper into citrus season.
twinkies with choc. chips! my fave