IT TAKES TWO

Img_3509

Navel oranges and oil-cured olives with tarragon and sea salt

Orange and olive is one of my favorite flavor pairings. After seeing it on a menu with yellowtail crudo a few years back, I encountered it again via old school, pre-soapbox Bittman. It’s been a cold weather staple for me ever since. These navels weren’t quite at their best, so I’m looking forward to making this again as it gets deeper into citrus season.

One response on “IT TAKES TWO

Leave a Reply

Your email address will not be published.