WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: January 17, 2012

#Mains

A FRENCH DISH, ETHIOPIAN FLAVORS

Arctic char and lentils cooked in berbere I don’t mind making my own berbere powder in a pinch, but the best of that paprika heavy spice mixture can be bought at Zenebech Injera. Tyler Cowen was not exaggerating when he declared Zenebech the best …