WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: January 19, 2012

#Mains

NEW YORK TO LOUISIANA

Farro with andouille sausage and pecans Remember back in the early noughties when a then 20 year old Britney Spears opened the doomed to fail restaurant NYLA in midtown Manhattan? It featured Britney’s favorite Louisiana home cooking crossed with …