WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: January 23, 2012

#Mains

YESTERDAY’S CREPES

Crepe with Brussels sprouts, andouille sausage, pecan, and pecorino romano A dinner (or breakfast) made entriely out of leftovers: sausage and nuts remaining from this week’s farro dish, buttermilk left from making the funfetti cake, Brussels spro…