WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: February 2012

#Mains

NO SUGAR NECESSARY

Sopa Tarasca (black bean soup, Michoacan style) Mexican cream (crema Mexicana), which is what that squiggle is, is one of my favorite condiments. Creme fraiche ain’t got nothing on it.

#Mains

NO JERK, NO CRY

Jerk chicken with fried cabbage Ever see this meme? I think the same thing happens every time I try to make Jamaican, or Ethiopian, or Thai, or any other food that I dearly love that is from a place I will likely never visit. I got the recipe for …

#Mains

REMIX

Homemade tagliatelle with lentils, pecorino romano, dill, and tomato Leftovers meal inspired by a recipe at the excellent Greek cooking blog Kalofagas.