WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: March 2012

#Mains

COCO LOCO

Spaghetti nero with dandelion greens, shrimp, squid, tomato jelly, and tom kha broth / Telephone brand agar agar / Tomato jelly fingers I guess I’m going coco loco this week. I returned recently from a trip to Germany and Switzerland, where I ate …

#Mains

PLAYING FAVORITES

Goan-style curry with tofu over a brown basmati and red rice blend Coconut milk curry was one of the first things I ever tried to make on my own and throughout the years has remained one of my chief culinary obsessions. I will probably be forever …