WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: March 23, 2012

#Mains

COCO LOCO

Spaghetti nero with dandelion greens, shrimp, squid, tomato jelly, and tom kha broth / Telephone brand agar agar / Tomato jelly fingers I guess I’m going coco loco this week. I returned recently from a trip to Germany and Switzerland, where I ate …