WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: April 5, 2012

#Mains

SLOW AND STEADY WINS THE RACE

Oxtail in berbere sauce with collard greens and rice This is an adaptation of Marcus Samuelsson’s recipe for doro wott from his pan-African cookbook The Soul of a New Cuisine. I don’t think I’ve ever seen oxtail in Ethiopian dishes before, but it’…