THE MORNING AFTER
Oatmeal with currants and pecans I’ve been on a granola kick ever since I had some fantastic muesli at Sprüngli in Zurich. It was one of the many things I loved about that city.
Adventures in eating with Miki Kawasaki
Adventures in eating with Miki Kawasaki
Oatmeal with currants and pecans I’ve been on a granola kick ever since I had some fantastic muesli at Sprüngli in Zurich. It was one of the many things I loved about that city.