WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: April 18, 2012

#Mains

WHATEVER I WANT, WHENEVER I WANT IT

Shrimp and grits with bacon, spinach, scallion This one’s adapted from the Momofuku cookbook. Naturally, it’s got a bit of a Japanese twist, with a konbu and soy sauce base for the grits’ cooking liquid. I was inspired to make this after I got the…