WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: June 13, 2012

#Mains

A FIRST TIME FOR EVERYTHING

Homemade linguine with basil pesto, trumpet mushrooms, pecorino romano, and pine nuts I had never heard of pesto until I got to college. During my freshman year I had a crummy work-study job ladling food at the cafeteria. On my first day I was ass…