WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: June 20, 2012

#Mains

FROM THE SOURCE

Cha ca la vong – Rice noodles with hake, herbs, peanuts and fried shallots Another recipe that is a copy of a copy of a copy. Even if far removed from the source, the abundance of herbs picked straight from my own and from neighbors’ yards made th…