WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: June 28, 2012

#Mains

BETWEEN TWO WORLDS

Salted salmon, grated beets with dill, Russian kale, and brown Basmati rice Although the main components of this dish suggest something vaguely Nordic, each item was seasoned with quintessentially Japanese ingredients: rice vinegar and sesame oil …