WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: July 8, 2012

#Mains

KO’d

Rice with shrimp and chorizo, baked plantains, chayote pickles I’ve got my method for cooking rice on a stovetop mastered. It always comes out perfectly cooked — never burnt, never hard, never soggy. I should have realized earlier that adding a w…