WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: July 13, 2012

#Mains

CROSS CULTURAL

Pad Horapa – Thai basil chicken with crispy skins This dish is closely related to the Teochew style chicken I made a few weeks back. The Thai version seems to have been heavily influenced by the Chinese, due to the fact that many Teochew migrated …