WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: August 5, 2012

#Mains

FOR ALL SEASONS

Minnesota wild rice soup with mushrooms It’s quite obvious looking through my photos that rice is a big staple of my cooking. I usually opt for jasmine, but I ran out of my last bag of it a few weeks ago. I’ll be relocating to Boston at the end of…