WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: September 12, 2012

#Mains

ANOTHER TIME AND PLACE

Doro wott and ye’abesha gomen (Ethiopian chicken stew and collards) with farro More than a week after I moved, I finally got around to cooking a proper meal. That first week was painfully ridden with canned tuna and greasy quesadillas, but hey, at…