WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: October 2012

#Mains

WE ARE NOT WORTHY

Yellow rice with sausage, edamame, okra, and pickled onions It’s been a few weeks since any dinner has appeared on this site. Not that I haven’t been cooking – life just hasn’t been able to accomodate the massive “project” meals I usually post. So…

#Mains

ACROSS THE OCEAN

Tamarind soup with shrimp, rice, and peas This week I finally had an opportunity to attend a lecture in Harvard’s Science and Cooking series, which normally I wouldn’t be able to do due to classes (thank you Christopher Columbus for the day off?)….

#Mains

IN THE BLINK OF AN EYE

Squid and baby bok choy over egg noodles This stir fry is a favorite of mine for when I want something fairly quick and easy. I used leftover homemade noodles from last week’s Khao Soi to soak up the briny juices that the marinade for it gives off…