WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: October 13, 2012

#Mains

ACROSS THE OCEAN

Tamarind soup with shrimp, rice, and peas This week I finally had an opportunity to attend a lecture in Harvard’s Science and Cooking series, which normally I wouldn’t be able to do due to classes (thank you Christopher Columbus for the day off?)….