WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: November 17, 2012

#Mains

IT TAKES TWO

Navel oranges and oil-cured olives with tarragon and sea salt Orange and olive is one of my favorite flavor pairings. After seeing it on a menu with yellowtail crudo a few years back, I encountered it again via old school, pre-soapbox Bittman. It’…