WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: February 2, 2013

#Mains

IT’S ALL GREEK

Chicken giouvetsi I made shrimp giouvetsi once a few years back and have returned to the dish, and variations on it, rather often. Rather than boiling the orzo that goes into it, everything is baked casserole style, infusing the pasta with the fla…