WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: February 23, 2013

#Mains

SO OVER IT

Spiced lentils with lamb (yakhni’l-adas) and swiss chard in yogurt (siliq bil laban) These recipes come from Nawal Nasrallah’s Delights from the Garden of Eden, a historically-minded Iraqi cookbook. According to Nasrallah, yakhni not only describe…