WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: March 2013

#Mains

OH THE DRAMA!

The problem with watching films and TV shows about food (the gastronome’s second favorite pastime) is that they’re impossible to get through without craving what’s on the screen. I’ve been making my way through Korean drama Pasta, in which aglio e […]

#Mains

GLAZED OVER

Braised goat in drunken glaze with jasmine rice and green beans Last weekend, I went to Phu Cuong, a recently opened Vietnamese supermarket in Dorchester to get some of the ingredients for my Pad Kee Mao. There’s nothing that will […]

#Recipes #Sides

MISO MAD

Swedish style mustard with Saikyo miso A couple years back, Eater.com declared “stealth miso” to be one of the next big trends in food. Not surprise attack miso, but miso in places you wouldn’t expect to find it. They were […]

#Mains

A WALK IN THE WOODS

Udon with mushrooms J. Kenji López-Alt has been posting some wonderful vegan recipes over at Serious Eats, the sort written for those of us with tastebuds. I don’t mean that as a dig at my vegan and vegetarian friends. But really, every time I see…