WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: March 21, 2013

#Mains

GLAZED OVER

Braised goat in drunken glaze with jasmine rice and green beans Last weekend, I went to Phu Cuong, a recently opened Vietnamese supermarket in Dorchester to get some of the ingredients for my Pad Kee Mao. There’s nothing that will […]