WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Day: May 26, 2013

#Mains

Sacrilicious

Leftover broth from the braised chicken was used to create a soup for this ramen, which includes homemade noodles and roast pork loin. The distinctive red hue comes from the addition of lots of chili bean paste. My roommate pointed out […]