WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: June 2013

#Baking & Sweets #Recipes

Some like it raw

I don’t eat delicious, lovingly prepared homemade meals every night. Sometimes I end up getting takeaway from Whole Foods—bad sushi is a very guilty pleasure of mine (seriously—did you know that the Unification Church is by far the largest distributor […]

#Mains

Work with what you’ve got

Although I’ve tried to become something of a connoisseur of ethnic groceries, first in DC, now in Boston, I admit that stepping into them still feels like a gamble. I revisited Phu Cuong grocery┬áthis weekend, with a shopping list for […]