WHAT'S AFTER DINNER

Adventures in eating with Miki Kawasaki

Month: July 2013

#Mains

Red, white, and stew

Although cumin lamb is associated with Sichuan province, there is an unmistakable Muslim influence in it, a testament to the diverse cultures that have left their imprint on China’s foodways. This version, however, adapted from Danny Bowien of Mission Chinese […]