Month: August 2013


Red hot

These tostadas, adapted from Simply Recipes, were the perfect answer to my hankering for some lighter summer fare as well as the visions of tortillas occupying my head after coming across a copy of Diana Kennedy’s Oaxaca al Gusto at the library. […]


Odds and ends

Unpublished photos from the files. Chicken skin wrapped shrimp bites One of the dishes from my culinary final. You haven’t been truly intimate with a chicken until you’ve deboned it and stuffed it with another animal. Tomato curry with beef […]