#Baking & Sweets #Recipes

Some like it raw

I don’t eat delicious, lovingly prepared homemade meals every night. Sometimes I end up getting takeaway from Whole Foods—bad sushi is a very guilty pleasure of mine (seriously—did you know that the Unification Church is by far the largest distributor […]

#Recipes #Sides


Swedish style mustard with Saikyo miso A couple years back, declared “stealth miso” to be one of the next big trends in food. Not surprise attack miso, but miso in places you wouldn’t expect to find it. They were […]

#Mains #Recipes


Drunken noodles, revised / Stir-fried broccoli tips This past weekend I had set out to make Yotam Ottolenghi’s Malaysian duck curry. However, upon getting to the grocery and experiencing a bit of sticker shock at the price of duck ($15 for one bre…