Adventures in eating with Miki Kawasaki
I once wrote about how I became obsessed with aglio e olio (garlic and olive oil pasta) after watching an episode of Korean tele-drama Pasta. Since then, I’ve forgotten most of the plot of that show (something involving fish livers […]
Yes, this was one of the most wonderful things ever. No, I did not follow my own advice about not being too “matchy”. I used the leftover red cabbage from last week’s meal to make kimchi, which l may or […]
I don’t eat delicious, lovingly prepared homemade meals every night. Sometimes I end up getting takeaway from Whole Foods—bad sushi is a very guilty pleasure of mine (seriously—did you know that the Unification Church is by far the largest distributor […]
Drunken noodles, revised / Stir-fried broccoli tips This past weekend I had set out to make Yotam Ottolenghi’s Malaysian duck curry. However, upon getting to the grocery and experiencing a bit of sticker shock at the price of duck ($15 for one bre…
