IT’S ALL GREEK

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Chicken giouvetsi

I made shrimp giouvetsi once a few years back and have returned to the dish, and variations on it, rather often. Rather than boiling the orzo that goes into it, everything is baked casserole style, infusing the pasta with the flavors of the broth, vegetables, spices, and meat.  Rustic and hearty, it’s the perfect one dish meal.

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