Jerk chicken with fried cabbage
Ever see this meme? I think the same thing happens every time I try to make Jamaican, or Ethiopian, or Thai, or any other food that I dearly love that is from a place I will likely never visit. I got the recipe for this from pasty Englishman Hugh Fearnley-Whittingstall, who probably hasn’t been to Trenchtown either. I had to tweak it, incorporating salt, vinegar, and lime juice to the rub to make it taste less like Red Hots candy. I also added extra scotch bonnet peppers on the suspicion that the heat levels had been tamed for motherland tastes. It was good, but someone needs to make a goth-approved sunscreen so I can safely travel to the islands and get some jerk at the source.