Doro wott and ye’abesha gomen (Ethiopian chicken stew and collards) with farro More than a week after I moved, I finally got around to cooking a proper meal. That first week was painfully ridden with canned tuna and greasy quesadillas, but hey, at…
Corn and potato soup with sorrel pistou, berbere roasted eggplant with merguez sausage / baby eggplants at sunset I’m not sure what I was thinking when I bought yellow corn and purple potatoes for making soup. Any third grader could tell you that …
Oxtail in berbere sauce with collard greens and rice This is an adaptation of Marcus Samuelsson’s recipe for doro wott from his pan-African cookbook The Soul of a New Cuisine. I don’t think I’ve ever seen oxtail in Ethiopian dishes before, but it’…
Arctic char and lentils cooked in berbere I don’t mind making my own berbere powder in a pinch, but the best of that paprika heavy spice mixture can be bought at Zenebech Injera. Tyler Cowen was not exaggerating when he declared Zenebech the best …