Yellow rice with sausage, edamame, okra, and pickled onions It’s been a few weeks since any dinner has appeared on this site. Not that I haven’t been cooking – life just hasn’t been able to accomodate the massive “project” meals I usually post. So…
Homemade tagliatelle with lentils, pecorino romano, dill, and tomato Leftovers meal inspired by a recipe at the excellent Greek cooking blog Kalofagas.
Crepe with Brussels sprouts, andouille sausage, pecan, and pecorino romano A dinner (or breakfast) made entriely out of leftovers: sausage and nuts remaining from this week’s farro dish, buttermilk left from making the funfetti cake, Brussels spro…