SO OVER IT

Spiced lentils with lamb (yakhni’l-adas) and swiss chard in yogurt (siliq bil laban) These recipes come from Nawal Nasrallah’s Delights from the Garden of Eden, a historically-minded Iraqi cookbook. According to Nasrallah, yakhni not only describe…

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EASY A

Fried yellow rice with chickpeas, baked spinach, onions, and feta One thing I’d like to get better at is creating my own dishes without recipes. This is probably when studying old episodes of Iron Chef would come in handy, applying their lessons t…

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