IT TAKES TWO

Navel oranges and oil-cured olives with tarragon and sea salt Orange and olive is one of my favorite flavor pairings. After seeing it on a menu with yellowtail crudo a few years back, I encountered it again via old school, pre-soapbox Bittman. It’…

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EASY A

Fried yellow rice with chickpeas, baked spinach, onions, and feta One thing I’d like to get better at is creating my own dishes without recipes. This is probably when studying old episodes of Iron Chef would come in handy, applying their lessons t…

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DINNER IS SERVED…

Pan-fried noodles with tofu and peppers I’ve been posting photos of my creations in the kitchen to Facebook for almost a year. When I started, I had no intention other than to document the activity that brings me the most consistent joy and sense …

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