Oatmeal with currants and pecans
I’ve been on a granola kick ever since I had some fantastic muesli at Sprüngli in Zurich. It was one of the many things I loved about that city.
Miki Kawasaki | FOOD + WORDS
Oatmeal with currants and pecans
I’ve been on a granola kick ever since I had some fantastic muesli at Sprüngli in Zurich. It was one of the many things I loved about that city.