Homemade tagliatelle with lentils, pecorino romano, dill, and tomato
Leftovers meal inspired by a recipe at the excellent Greek cooking blog Kalofagas.
REMIX
WHAT'S AFTER DINNER
Miki Kawasaki | FOOD + WORDS
Miki Kawasaki | FOOD + WORDS
Homemade tagliatelle with lentils, pecorino romano, dill, and tomato
Leftovers meal inspired by a recipe at the excellent Greek cooking blog Kalofagas.